PILGRIM HEALTH: SHORT SOJOURNS TO HIGH ALTITUDE WITH PRE-EXISTING MEDICAL PROBLEMS



Study on visual judgment method of fermentation degree in industrialized bread production based on BP neural network

Objective: A BP neural network model was established to accurately determine the maturity of dough fermentation.Methods: Used machine vision technology to collect and process the pictures of bread fermentation process, obtained the quantitative information of the pictures, and a prediction model was established for bread fermentation degree based o

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Postharvest management of fruits and vegetable: A potential for reducing poverty, hidden hunger and malnutrition in sub-Sahara Africa

Fruits and vegetable (FV) production is an emerging horticulture sub-sector in sub-Sahara Africa (SSA) despite the fact that, almost one-third of the produced FV is lost before reaching the plate.FV postharvest losses in SSA range from 30 to 80%, depending on a Hockey Sticks - Senior crop.Lack of postharvest management skills and technology such as

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